It’s been a while since I gave you all a peek into what I feed Milo. I’ve been trying to make balanced lunches for the little man, with tastes of food from all over the world. Luckily, he hasn’t settled into a fussy eating stage, and he eats pretty much anything.

here’s today’s lunch.

Some salmon and veggie onigiri, a Babybel, a pear and some Organix gingerbread men.

He’s had lots of snacks this morning – he has breadsticks, apple slices with peanut butter and raisins. He’ll probably have a yogurt after his lunch, too. Sometimes he just has sandwiches, PB&J or cheese spread or something, but I tend to use a circle cutter to make them a bit more interesting. I like to mix it up, he’s had a smoresbrod before too, with salmon, egg and prawns on rye crispbread. Yummers!