Hey Guys!
Not much going on with the flat at the moment, we’re just waiting for the contract to come through from the solicitor, so it’s just a waiting game now. For now then, it looks like we’re back to foodie posts! I really enjoy chicken katsu curry, and every time I make it I end up looking for the curry sauce recipe, but I’ve found a good one and here it is!
Ingredients
2 tbs oil
3 cloves of garlic, chopped
2 tbs plain flour
2 tsp curry powder
1/2 tsp salt
1/2 tsp chilli powder
1 tsp paprika
Firstly, mix curry powder and flour together and set aside
Heat oil in pan
Add garlic and stir fry for 1 min
Add flour/curry powder mix and allow to bubble, you should end up with a very dry paste
Add salt, paprika and chilli powder, stir
Add enough water, small amounts at a time until you get a sauce like consistency
Now bring to the boil and simmer for a few minutes, stirring continuously, you may need to add some water at this point.
Add this to a plate of rice and some breaded chicken and voila. Delicious!
GEEKARILLA 
Looks lovely, hope u enjoyed it, xxx
Also worth mentioning that rice ratios for rice cookers are 1.5 times water to rice, i.e. one cup of rice to one and a half cups of water.