Carrot Cake!

Good Morning!

I seem to be going through a ‘baking’ phase at the moment (never mind that it’s lasted about 6 years…)  Until we get the dining room and hallway up to scratch, I present my carrot cake.  This recipe is taken from the Hummingbird Bakery book, and is the carrot cake with 1/3 quantity cream cheese frosting.

Enjoy!

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